Codesa Serie Oro
$25.00
Cantabrian fillets, spring-caught and traditionally cured in sea salt for 12 months before being hand-cleaned and packed in olive oil.
A runner-up to what is commonly regarded as the best anchovy in the world, the Serie Limitada (Limited Edition), the Serie Oro (Gold Edition) is a more accessible expression of the same meticulous craftsmanship, with plump, silky fillets and a clean, deeply savory flavor.